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New Chef at Trio at the Four Seasons

By Megan Giller
September 25, 2013

New chef de cuisine Scott Higby replaces Grant Macdonald starting on Friday at the downtown restaurant. Higby will oversee the food at TRIO, the Lobby Lounge and the hotel’s banquets. The Austin American-Statesman notes that the chef, a native Houstonian, grows his own garden at home and will focus on keeping the restaurant local and seasonal. Plus he wants to create a rooftop garden at the hotel. Meanwhile Macdonald is leaving our city for the Four Seasons Resort in Santa Barbara.

Places Mentioned

TRIO at Four Seasons

American • Downtown

Food25 Decor24 Service24 Cost$80
 
 
 
 
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