The Foreign & Domestic pastry chef has become famous for her biweekly bake sales, where hopefuls line up around the block for her goods. Elliott recently announced that you’ll soon be able to get her sweets any day of the week: she’s leaving F&D to open a pastry shop and dessert bar on the East Side called Bribery. She’ll be making morning pastries as well as sweet and savory baked treats during the daytime and custom cocktails and plated desserts at night. For now her bake sales will continue through the end of the year. Next year, the East Side. And the year after that, the world.