Global tapas and discounted drinks are the name of the game at chef Parind Vora’s West Sixth Street spot. Gorge on mussels in a Spanish tomato broth, salmon tartare, four-meat pizza and more for only $5 each, and hit up house wines for $5 too. Or stay classy with our favorite, a Lone Star tallboy and a bourbon shot for $5. The hours vary, so pay attention: Tuesdays are endless happy hour days, and Wednesdays and Thursdays it’s from 4-7 PM. Fridays it’s a reverse happy hour from 6-8 PM, and Saturdays it’s from 6-7 PM. Kudos if you can repeat that after a couple of glasses of $5 wine.
800 W. Sixth St.; 512-436-9633