Cheeseburger at Mettle
Thank goodness the hearty cheeseburger at new East Side restaurant Mettle is on both the dinner and Sunday brunch menus, which means we don’t have to go a day without eating it. Rainey Street queen Bridget Dunlap’s first foray into food features Andrew Francisco in the kitchen. As far as the burger goes, think a good ol’ classic with tomato and onion, with the addition of lardo, a fried egg and steak sauce.
507 Calles St.; 512-236-1022