The Song: "Roll Me Up" by Willie Nelson feat. Snoop Dogg.
The Place: McGuire’s first restaurant (with co-owner Louis Lambert), this high-end barbecue joint boasts a classic cool interior downstairs and one of the city’s most popular live-music venues upstairs.
What to Order: The brisket, natch, but also venture forth with deviled eggs topped with caviar, wood-grilled salmon and banana-bourbon pudding. The brunch menu’s breakfast Frito pie can’t be topped.
You’ll Spend: Around $40 per person.
Where: 401 W. Second St.; 512-494-1500.