Philadelphia: Whole Brisket at Percy Street Barbecue
How Big: Approx. 6-8 lbs. (feeds six to eight)
Juicy Details: Chef-owner Erin O’Shea just started offering feasts based around these huge whole Creekstone Farms cuts, which take 48 hours to prepare (which means you need to schedule your meal at least two days in advance).
Side Dish: For the price, your meat comes after a cavalcade of apps and specialties - think buttermilk biscuits, fried oysters, country ham, lamb ribs - and is followed by house-baked dessert.
The Damage: $225 (total)
900 South St.; 215-625-8510