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You’re Eating it Wrong: Sushi 2 minutes ago Sushi has been around in Japan for centuries and it’s been in America for at least 30 years. You’d think at this point we’d all be experts in the long-established rules… Read more
Where to Eat in Downtown Boston: 12 Must-Try Restaurants 3 hours ago View 12 Must-Try Downtown Boston Restaurants in a larger map When it comes to dining options, Downtown Boston was once rather desolate. Aside from sandwich shops suited to office denizens, there… Read more
This Week's Top Restaurant and Food News 3 days ago Read about taking trips to New Jersey and Tijuana, plus the most decadent chocolate desserts around the country in our week's most popular stories: 1. 7 Reasons to Take the Train… Read more
How To: Make Ketchup 3 days ago Looking for a healthier way to top off your burger? Zagat editor James Mulcahy visits Austin's No Va Kitchen & Bar and watches as chef Brad Sorenson makes ketchup… Read more
Here's the Menu for Trophy Room, Opening Next Week 3 days ago South End newcomer Trophy Room is slated to open by the end of next week, its owner tells Zagat, and here's a look at the food and drink in… Read more
Weekend Planner
Weekend Planner: April 18-20 3 days ago Friday and Saturday. Ready to riot? Tonight and tomorrow, Wine Riot returns to the Park Plaza Castle in Back Bay. The seasonal extravaganza of sipping comes from Second Glass, a… Read more
Where to Brunch This Weekend: Bronwyn 3 days ago If you're tired of brunch menus filled with delicate parfaits and cute quiche, take heed: hearty fare cometh. April 20 marks the launch of Bronwyn's brunch service, and continuing… Read more
Daily Digestif
Jason Santos Is Feeling Blue 4 days ago Jason Santos Works Blue. Hell's Kitchen alum Jason Santos has long been recognizable for his shock of blue hair. (It's such a trademark, he even named his Financial District… Read more
Cheat Sheet: Precinct Kitchen + Bar 4 days ago The Gist: Out with the old police puns, in with the new! The Loews Boston Hotel, which inhabits the building that was once Boston Police Headquarters, just introduced its new… Read more
Bizarre Bites
Bizarre Bites: The Emu Egg at Louro 4 days ago Have you ever seen an emu egg and wondered what exactly is inside that exceptionally large green shell? In this edition of Bizarre Bites, Zagat editor Maureen Giannone joins chef… Read more