Postre de Guacamole at Rosa Mexicano
This week Rosa Mexicano kicked off its Ice Cream Festival, which is really a summer-long series of special flavors that put ice cream-related twists on savory Mexican dishes. Exhibit A: this avocado ice cream served in a frozen molcajete (you know, where you usually find the guac) with raspberries, white chocolate shavings, coconut crunch and mint. On top: piloncillo-chocolate sauce and cinnamon-sugar buñuelos. The "festival" runs until August 24.
155 Seaport Blvd.; 617-476-6122