El Spirito Santo at Forum
The Back Bay restaurant just introduced this new twist on a 'rita, which starts with a base of Milagro Silver tequila. It blends spicy, citrusy, and sweet flavors with fresh lime juice, Merlet crème de pêche, and Bittermens habanero shrub topped with ginger beer. The garnish: a jalapeño slice speared through a lime wheel.
755 Boylston St.; 857-991-1831