Overrated Pork Cut: Bacon
Yes, it's a controversial statement. But there was a strong sentiment that "bacon everything" needs to stop because it "doesn't need to go on everything!" Even if you're still hankering for some, it's hard to deny that the bacon bandwagon has adopted the air of how-bro-can-you-go one-upmanship (bacon-wrapped bacon with a bacon-grease glaze served on a rocket ship of bacon!) that is getting a little tired.
Underrated Pork Cut: Tail
If the frat-pack bacon obsession has been keeping you from more honestly exploring the whole-animal movement, skip to the chewier pig's tail. You'll find it on the menu at Coppa and Craigie on Main, where it's fried and crispy with peanuts and cilantro.