Why It's Hot: It's huge, for one thing. An 11,000-sq.-ft. Fort Point textile factory has undergone a $4 million transformation at the hands of hospitality guru Seth Greenberg, and seats about 240. The restaurant is Greenberg's first since opening the now-iconic Mistral in 1997.
Must-Order: The kitchen is helmed by our 30 Under 30 honoree chef Adam Kube, and he drew some inspiration from the nearby site of the Boston Tea Party: hence a strong starter of tea-smoked mussels ($14). You'll also want to swim by for seafood selections like the sautéed ocean perch meunière amandine ($26).
Insider Tip: Don't forget to descend for a drink in its subterranean cocktail lounge, Chalet.
49 Melcher St.; 617-556-8000