Is competitive eating a sport? Because that is something we excel at - especially when the prize is a spread of pasta from chef Dante de Magistris. On Sunday, April 20, he'll lay out his "All You Can Eat Pasta Marathon." Order any special pasta dish, and eat as much as your belly can endure: options include basil pesto ($16) with pine nuts; spaghetti ($16) with garlic, olive oil and chile pepper; and strozzapreti ($16) with zucchini and cherry tomatoes. Add sides of meatballs, grilled chicken or salmon if you really want to push your feasting to the finish line.
40 Edwin H Land Blvd., Cambridge; 617-497-4200