Why We Love Them: Jonathan Ory managed to achieve the level of pastry perfection that others only dream of reaching, and it only took him one year. The chef and pastry master started in savory, at elite kitchens from Schwa to Momofuku Ko, and then decided that it was time to master the art of sweets. He specializes in classic French pastry, from canelé to croissants, with military precision.
Signature Item: Kouign-amann
Where to Buy: Currently the pastries are only available in the coffee shop, but he is working on expanding to others, such as Ipsento.
3422 N. Lincoln Ave.; 773-969-2346