Chocolate Beignets at A10
Why We Love It: Pastry chef Geovanna Salas expresses her love of chocolate in the form of a chocolate torte with malted milk, carmelia, pretzel and cocoa nib. But we can't deny the chocolate beignets, topped with toasted meringue, hazelnut and graham cracker. Although recently removed from the lunch menu, it might reappear for brunch (fingers crossed). Bet you can’t eat just one.
1462 E. 53rd St.; 773-288-1010