Brussels Spouts at Maude’s
Chicago's modern Brussels sprout movement can be traced back to a single restaurant group that made the often-snuffed vegetable cool again. These hip and happening sprouts are served blackened in clarified butter and chicken jus. The crispy-on-the-outside, tender-on-the-inside Brussels are served with Parmesan and chives.
840 W. Randolph St.; 312-243-9712