Mix and match your way to a delicious dinner at this Spanish tapas restaurant. Start with either the pintxo platter or two tapas followed by a serving of paella (chicken or market vegetable) along with a choice of dessert (or two) like the Marcona almond caramel bar in a butter crust or a coconut flan. The options seem endless, with most tapas hitting the $6 price point, including patatas bravas, bacon-wrapped dates and assorted empanadas.
Twice as nice: Double up on that paella on Mondays when it's half off, along with craft cocktails.
2024 N. Halsted St.; 773-935-5000