Zagat GOOGLE INC Travel & Local

Free App on Google Play

View

Deals & Events

#ItsOnZagat: Score Freebies From the 30 Under 30 Honorees

By Sarah Freeman
March 31, 2014
Photo by: Philip Montgomery

While there's no doubt that our new 30 Under 30 honorees should be showered with praise and parties, we thought you should reap some of the benefits too. So we've tapped 11 of the honorees' establishments for free treats, which will be given away throughout this week, starting today through Thursday. From sausages at The Butcher & Larder to amaro shots at Sportsman's Club, there's a different deal each day. Check out the slide show to see the freebie schedule and follow along on Twitter and Instagram with the hashtag #ItsOnZagat.

  • Photo by: Philip Montgomery

    The Garage

    Freebie: $10 lunch combo
    When: Monday, March 31, 11 AM
    Fine print: Offer good for the first 50 people

    116 N. Aberdeen St.; 312-344-1784

  • Photo by: Philip Montgomery

    Bar Pastoral

    Freebie: Maxx Extra cheese pairing with housemade Cracker Jack
    When: Monday, March 31, and Wednesday, April 2, 5 to 10:30 PM
    Fine print: Free with $30 minimum purchase per two people

    2947 N. Broadway; 773-472-4781

  • Photo by: Philip Montgomery

    The Radler

    Freebie: Confit Brussels sprouts with gingersnaps, candied ginger, apple cider mayo and squash puree
    When: Monday, March 31, through Thursday, April 3, 4:30 PM to 1 AM
    Fine print: Must order a liter of the Haus Helles or Hefeweizen

    2375 Milwaukee Ave.; 773-276-0270

  • Photo by: Philip Montgomery

    Bang Bang Pie & Biscuits

    Freebie: Coffee
    When: Tuesday, April 1, 7 AM to 7 PM
    Fine print: None, but you should probably get some pie while you are there

    2051 N. California Ave.; 773-276-8888

  • 25 Degrees

    Freebie: Signature burger lunch combo (No. 1-4) with regular or sweet potato fries and fountain drink
    When: Tuesday, April 1, 11 AM
    Fine print: Offer is good for the first 50 customers

    736 N. Clark St.; 312-943-9700

  • Photo by: Philip Montgomery

    Slurping Turtle

    Freebie: Green tea cream puff
    When: Wednesday, April 2, and Thursday, April 3, 11:30 AM to 3 PM and 5 to 10 PM
    Fine print: Dine-in only

    116 W. Hubbard St.; 312-464-0466

  • Photo by: Philip Montgomery

    Intelligentsia Old Town

    Freebie: Cappuccino
    When: Wednesday, April 2, 12 to 4 PM
    Fine print: Only valid at the Old Town location

    1233 N. Wells St.; 312-548-3319

  • Photo by: Philip Montgomery

    Lula Cafe

    Freebie: Mast Brothers chocolate mousse with chocolate sesame wafer and sesame milk sherbet
    When: Wednesday, April 2, 5 PM to 2 AM
    Fine print: None

    2537 N. Kedzie Ave.; 773-489-9554

  • Photo by: Philip Montgomery

    The Butcher & Larder

    Freebie: Two sausages
    When: Thursday, April 3, 10 AM
    Fine print: Free to the first 50 customers

    1026 N. Milwaukee Ave.; 773-687-8280

  • Photo by: Philip Montgomery

    The Publican

    Freebie: Cinnamon streusel coffee cake
    When: Thursday, April 3, 3:30 to 10 PM
    Fine print: None

    837 W. Fulton Market; 312-733-9555

  • Photo by: Nick Murway

    Sportsman’s Club

    Freebie: Amaro shot
    When: Thursday, April 3, 5 to 8 PM
    Fine print: None

    948 N. Western Ave.; 872-206-8054

  /  

Places Mentioned

The Publican

American • West Loop

Food26 Decor23 Service23 Cost$50
 
 
 
Lula Cafe

Eclectic • Logan Square

Food26 Decor20 Service23 Cost$30
 
 
 
25 Degrees Chicago

Burger • River North

Food21 Decor19 Service21 Cost$24
 
 
 
Bar Pastoral

American • Lakeview East

Food- Decor- Service- CostI
 
 
 
Slurping Turtle

Japanese • River North

Food22 Decor21 Service19 Cost$27
 
 
 
The Radler

Logan Square

Food- Decor- Service- CostM
 
 
 
Sportsman's Club

Bar • Ukrainian Village

Atmo.- Decor- Service- CostM
 
 
 
Intelligentsia Coffee Old Town Coffeebar

Coffee Shop • Old Town

Food23 Decor18 Service21 CostM
 
 
 
The Garage

Mexican • West Loop

Food- Decor- Service- CostI
 
 
 
 
Stay in-the-know with our weekly Chicago newsletter.
 

Explore related content:

comments powered by Disqus