Runner Up: Topolobampo
This burger was inspired by classic queso fundido, which is served with a side of chips or bread. This hand-held version is served on the same bread used next door at XOCO. The patty is a blend of house-ground rib-eye and short-rib and is topped with roasted poblanos and chorizo. The star is the queso sauce made with Otter Creek organic cheddar with a bit of masa for texture.