Tomahawk at III Forks
How Big: 32 ozs.
Juicy Details: The Tomahawk rib-eye is seasoned then seared on a hot steel plate until perfectly charred. Chef lets it rest for 10 to 15 minutes, and then it's fired for a short period to the desired temp.
Side Dish: Make it even more extravagant with steak toppers, such as a blue cheese crown, Parmesan crust or Kings Butter made with black truffles, black garlic, foie gras, honey, fresh herbs and sea salt.
The Damage: $89.95
180 N. Field Blvd.; 312-938-4303