Look Out, Logan
The Radler and D.A.S.
This dual-concept restaurant is in its final stages of construction after a successful Kickstarter campaign. Chef Nathan Sears will serve modern Bavarian food in the more upscale D.A.S, while The Radler is a more casual and communal concept with rustic Bavarian cuisine using locally sourced meat and produce. Both restaurants will feature an aged beer program (2375 N. Milwaukee Ave.)
Take a little bit of '70s disco and mix it with some '80s punk rock with a dash of dirty dive-bar vibe. This unusual combination is what's brewing at this forthcoming bar. Partners Henry Prendergast and Robbie Haynes of The Violet Hour are putting together a “three-pronged” cocktail menu that will feature classic cocktails, similar to the drinks at The Violet Hour, while the other two will be reflective of the atmosphere - less polished but still potent (2523 N. Milwaukee Ave.)