This place is really all about the pizza; a small charcuterie selection, housemade breads and salads play second fiddle to the pies. Mahin’s pizzas start with California-milled flour, filtered water, sea salt and yeast to create a crisp crust with a chewy center. Each crust can be topped with a variety of meats and produce. Red pizza varieties include guanciale and roasted onions as well as housemade pork sausage with fennel pollen, while white pizzas feature butternut squash with candied bacon or prosciutto and farm egg. In addition to pizza, the restaurant serves handmade pasta, such as gemelli with slow-cooked rapini; spicy sausage with parmesan brood and chili flakes; and classic meatballs.