Overrated: Bacon and Pork Belly
Someone please explain to us when pork became the hottest thing in the world. Yes, a fatty slice of pork belly is delicious - because it’s basically all fat. The same rule applies to a crispy strip of bacon. We'll allow bacon on the side of our eggs, but please keep it off of our donuts, cookies and cocktails. Here's another challenge: can a menu in Chicago please exist without the presence of pork belly? There are other meats out there, we promise.