Taco Tuesday: Ahi Tacos at Del Frisco’s GrilleBy Farah Fleurima
March 25, 2014
The ahi tacos (also available at the Fort Worth and Southlake locations) can be found under the Food to Fight For category of Del Frisco Grille's menu, and it soon becomes abundantly apparent why. The casual steakhouse chops up fresh fish, piles it over chopped avocado in a crisp wonton taco shell and garnishes it with creamy spicy citrus mayo and a parsley sprig. For those looking to shave some carbs and gluten from the dish, the taco filling is available in lettuce wraps, which, while a bit harder to handle, are quite delicious as well. So whether you’re applying the rules of a certain diet - or even Lent - to your life, this seafood starter from Del Frisco’s Grille will taste like a treat.
3232 McKinney Ave.; 972-807-6152