This Week’s Restaurant News and TidbitsBy Farah Fleurima
July 23, 2014
From new restaurants to foodie guides, here's a look at the week's tastiest dining and drinking news.
We discovered a formidable Cuban sandwich at a small bar that’s truly – and unexpectedly – one of the best we’ve tried in Dallas
Flower Mound is about to score the first Modmarket outside of Colorado. The concept emphasizes fast, farm-fresh foods at a reasonable price. [CultureMap]
If there’s a race to open Trinity Groves’ next restaurant, DiDi’s Tamale Diner appears to be in the lead. [Eater Dallas]
We reveal how best to staycation in Fort Worth; snooze, booze and eat in style.
The second DFW-area Snap Kitchen — a healthy-food concept from Austin —is set to open Uptown this Friday (pictured).
Bonchon Chicken, the Korean fried poultry import, is closing its only Texas shop, on Greenville Avenue. [CultureMap]
Addison’s about to get its first ramen shop, called Ramen Hakata and slated to open early next week. [Eater Dallas]
We shared some of the best spots to enjoy this week’s Go Texan Restaurant Round-Up.