Jennifer Jasinski makes a mean seared Spam. Who would have thought the celebrated chef-owner of Rioja, Bistro Vendôme, Euclid Hall and the upcoming Stoic & Genuine has a thing for canned meat? Her housemade take on the staple, served with herb sabayon, loomed large among the five dishes that nabbed Jasinski and her team the trophy last night.
Try This: Euclid Hall’s super-smooth Leberkäse, a “liver cheese” that generally incorporates neither organ meat nor dairy product
1317 14th St.; 303-595-4255