Black Pearl's Scrap Burger
At this Old South Pearl fixture, chef Samir Mohammad’s “butcher’s-choice” burger changes all the time, depending on the scraps he’s got to grind: the pictured patty contains a mixture of dry-agred beef, lamb, duck and bacon. Done to a perfect medium-rare, it’s topped with cheddar, Gruyère, melted leeks and avocado set atop a toasted bun from Pajama Baking Company down the street, and accompanied by duck-fat french fries and poblano aïoli. Best of all, it’s available not two but four days a week: Black Pearl serves brunch complete with bottomless mimosas Friday through Monday.
1529 S. Pearl St.; 303-777-0500