If Christopher Mosera could bottle his enthusiasm for the treats he turns out at this charming Old South Pearl storefront, he’d make a mint. Lucky for us, he makes mint-orange popsicles instead — and countless other flavors too, with 12 on the board daily. Think strawberry-rose, coconut-anise and carrot-apple.
Must-Order: About a month ago, Mosera began making popsicles within popsicles: one-oz. minis inside three-oz. shells. He’s still exploring the possibilities of the technique he hopes will be “game-changing,” but imagine Vietnamese coffee pops with a sweet condensed-milk center or peanut butter around a raspberry-jalapeño jelly core. How cool is that?
Cool Twist: Why stop at pops? The shop takes equal care with its sandwiches, so come for lunch and dig into a baguette stuffed with, say, pistachio mortadella, almond pesto and peppadews.
1284 S. Pearl St.; 303-996-6400