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Book Now: Cochon Chef's Course at Harman's on Mar. 7

By Ruth Tobias
March 5, 2014
Photo by: facebook.com/Harmanscherrycreek

In advance of Cochon 555 this weekend, Harman's Cherry Creek is hosting a six-course, pork-centric bash to benefit the James Beard Foundation on Friday night. Frank Bonanno, Brandon Biederman of Steuben's & Ace, ChoLon Modern Asian Bistro's Lon Symensma and Daniel Asher of Root Down and Linger are all joining Harman's own Mark Fischer and John Chad Little to prepare a dish: from pork belly over pretzel spaetzle to bourbon glazed donuts with crispy pig's ears.

Given the all-star lineup, we assumed this one would sell out immediately. But it turns out there are still reservations available. The dinner starts at 6:30 PM and costs $125 per person. Think of it as your own private Cochon.

2900 E. 2nd Ave.; 303-388-7428

Places Mentioned

Food- Decor- Service- CostM
 
 
 
Steuben's

American • Uptown

Food24 Decor22 Service22 Cost$22
 
 
 
Food27 Decor25 Service24 Cost$41
 
 
 
Root Down

LoHi

Food27 Decor25 Service24 Cost$36
 
 
 
Linger

LoHi

Food26 Decor27 Service24 Cost$35
 
 
 
 
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