Zagat GOOGLE INC Travel & Local

Free App on Google Play

View

Must-Try

5 Things You Must Order at Killen's Barbecue

By Amber Ambrose
March 5, 2014
Photo by: Killens/Amber Ambrose

Even with yesterday's rain and 37-degree temps, at 10:30 AM, a short line of people had already bundled up outside the closed front doors of just-opened Killen's Barbecue. By 11 AM, the line snaked around the side of the building, and it didn't stop for hours. Open less than a month, Killen's is already poised to become a smoked-meats mecca. We had a chance to experience the magic for ourselves; here are five things you absolutely must order.

  • Bone-In Pork Belly

    Affectionately referred to as 'bacon ribs,' this unusual cut of meat has all the charm of pork belly, but with the added flavor of being slow-smoked on the bone. This is usually quick to run out, so arrive early if you plan to order it.

  • Photo by: Amber Ambrose

    Beef Ribs

    Caveman-esque, these massive, meaty ribs are melt-in-your-mouth good. It's hard to imagine anything more beefy than brisket, but these have surpassed our love of the latter.

  • Photo by: Amber Ambrose

    Sausage

    The housemade sausages are ground and mixed in-house and are just smoky enough. The casing has that perfect snap, and the texture of the sausage itself is nice and coarse.

  • Photo by: Amber Ambrose

    Mac 'n' Cheese

    As far as sides go, Killen's has several that are recommendable, though our favorite was the mac 'n' cheese. It's just enough starch and cheese to give you a quick break from all that meat.

  • Photo by: Amber Ambrose

    Pecan Pie

    It's not a Texas barbecue joint without a pecan pie slice for dessert. This one is homemade with a 'secret' ingredient of Mrs. Butterworth's syrup. (Don't knock it until you try it.)

  /  

Places Mentioned

Franklin Barbecue

Barbecue • East Austin

Food28 Decor20 Service23 Cost$23
 
 
 
Killen's Barbecue

Barbecue • Pearland

Food- Decor- Service- CostI
 
 
 
 
Stay in-the-know with our weekly Houston newsletter.
 

Explore related content:

comments powered by Disqus