We recommend you start with the loaded tater tots. Piping hot with an interior of creamy rice, bacon, cheddar, scallion and sour cream, these tots are rolled in potato crisps, capped in a crisp fried layer and served with a side of buttermilk dressing. Don’t skip the biscuit bar either, where the assortment of buttermilk biscuits features a buttered and fried crawdads version, smothered in rich etouffee sauce. For heartier fare, try the fried seafood po' boy or Punk’s cheeseburger topped with traditional fixin’s or a fried egg and pimento cheese. Main entrees include Ma’s Meatloaf, Backyard Pork Chops and Grandma Pat's Crispy Buttermilk Fried Chicken.
For to-go orders, Punk’s curbside window is coming soon. And while Punk’s Sauce - a spicy blend that borrows from Tabasco, Crystal and Louisiana hot sauces and then adds a Punk’s twist - is complimentary with your meal, it’s so good they’ve bottled it up for sale.