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Get Tickets to Houston's Exclusive New Supper Club

By Marcy de Luna
July 8, 2014
Photo by: Dinner Club/Facebook

Houston, Dinner Lab has landed. The membership-only supper club, which originated in New Orleans and is now in 10 cities, invites you to mix with a new crowd and feast on inventive dishes by budding chefs. No fighting for reservations; no wait for a table; no average night out.

Each pop-up dinner is a new experience. The twice-monthly events take place in unexpected places (a helipad or motorcycle dealership) and offer up-and-coming chefs free reign to create an unforgettable meal (with a minimum of five courses). The only requirement? That the dishes tell a compelling story.

September 5 marks Houston’s first event. Chef Mario Rodriguez (from NYC's Fatty Crab and Gramercy Tavern), will present his favorite Colombian recipes including braised short rib, fish head stew and crab dumplings and six-egg cake with pistachio meringue.

The $125 annual membership grants you access to purchase two tickets to all pop-ups (in Houston or any other city). Each event costs around $55 per person and includes alcohol and gratuity.

Memberships sell out quickly, but Dinner Lab is holding 50 spots exclusively for Zagat readers. Click here for the hottest meal ticket in town. 

Places Mentioned

Gramercy Tavern

American • Flatiron

Food28 Decor26 Service27 Cost$120
 
 
 
Fatty Crab

Malaysian • Meatpacking District

Food22 Decor14 Service18 Cost$46
 
 
 
 
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