White Chocolate Bread Pudding at Ooh La La
Why We Love It: For those who may think of bread pudding as a warm, soggy, raisin-filled dessert, this version is a life-changer. Soft and gooey on the inside and toasty on the outside, the giant serving comes with your choice of white chocolate or caramel sauce.
Tip From the Baker: Use croissants vs. crusty French rolls. The croissants provide a more buttery flavor and give it a softer texture (more gooeyness) while still allowing the top to get crunchy.