Tom and Ed Martin
The Gun, The Jugged Hare and The Botanist in Sloane Square are on every smart gastropub list, and they were all opened by Tom and Ed Martin. The two brothers branched out into mainstream restaurants with the Chiswell Street Dining Room, and then late last year, they opened One Canada Square. Their latest restaurant may cater to the young Turks of the financial giants in Docklands, but it’s not all meat at their ultramodern glass-and-steel restaurant. The Raw Selection epitomizes the current zeitgeist of healthy dining with such dishes as venison carpaccio, steak tartare, smoked wild halibut and yellowfin tartare fresh from nearby Billingsgate Market.