Move away from that Pisco Sour - there are plenty of equally tempting nonalcoholic cocktails on offer at Peruvian restaurant Ceviche. The Luna Ciega is made with lychee, pomegranate, echinacea and raspberry ice tea, while La Libertad is an unusual mix of watermelon and lime juice with dill. If you want something more filling try the Pimentolada - a mix of blended red bell peppers, banana, coconut cream and pineapple juice. Make sure to leave space for the food.
17 Frith St., W1D 4RG