Pain Perdu at La Petite Maison
What: Created by Medieval European cooks who didn't want to waste anything left in the kitchen, pain perdu (translated as 'lost bread') is a sweet dish that sits somewhere between French toast and a bread pudding.
USP: The crispy sugar-coated bread has a melt-in-your-mouth moist centre, so soft and doughy it's almost like cream. On the side is a delicately spiced ice cream that tastes just like Christmas.
54 Brook's Mews, W1K 4EG; 020 7495 4774