Fried Mushroom Mousse and Rosemary Scone at Vanilla Black
This artfully presented dish is as much a feast for your eyes as your taste buds. Savour the contrasting textures and flavours of the salty scone, smooth mousse and accompanying mushy peas and horseradish, fennel and whipped lemon. You won't be disappointed.
17-18 Took's Ct., EC4A 1LB; 020 7242 2622