Zombie at Acabár
It's easy to get swept away by the beauty of the Moroccan-inspired restaurant that took over the former Dar Magreb space this past summer. But now that there's a bar to sidle up to, Julian Cox and Josh Goldman have put together a fantastic cocktail program with classics from the late 1700s and early 1800s, plus modern-day drinks. One of the best: they put their version of the tiki classic Zombie on tap, and it comes topped with a flaming lime. Careful, though: four rums go into this thing, so you're only allowed two per person due to potency. You'll want more than one due to the deliciousness.