Chef Jeff Mahin definitely knows his way around a pizza - his dough is unique and makes a great base for the fresh, simple ingredients - but the meatballs at both pizzerias are spot-on terrific. Not only are they tender and juicy and the sauce just right, but the little sheet of lardo layered on top kicks these to another level.
6372 W. Sunset Blvd.; 323-301-4001
2000 Main St.; 310-396-9250