Jason Travi's roll at this Hollywood restaurant is serious buisness. For one, the abundant chunks of claw and tail meat have just the right amount of mayo. And then the bun - in this case a Rockenwagner split-top Parker roll - is soft, slightly sweet and perfectly toasted on both sides. The sandwich, which is a traditional size, comes with some dynamite housemade salt-and-vinegar potato chips that give any bagged chip a run for its money and a small pile of pickled cucumber salad. The only problem? It's gone in a flash.
1600 Wilcox Ave.; 323-465-3675