Known for bringing The Kosher Palate to farmers markets and the streets via a food truck, as well as co-founding The Grilled Cheese Truck, Michele Grant has opened her first brick-and-mortar cafe in the South Bay. Taking over a space that’s been a deli for the last 47 years, the small cafe is only a few blocks from the beach, making a good stop for picnics, whether you eat Kosher or not. Grant smokes her own meats and makes the gravlax, cashew and nut cheeses, jams, sauces and fruit leathers all under Strict Maschgiach Supervision, under the Heksher of The Rabbinical Council of California. There’s everything from sandwiches and wraps to salads, side dishes, cold-pressed juices, housemade kombucha and gourmet goods to go.
1406 S. Pacific Coast Highway; 310-324-1804