Taking over the former Louise’s across from the Brentwood Country Mart is the new bbq joint from Rob Serritella and the Messhall Kitchen crew. With chef Michael Rosen (Zeke’s Smokehouse), there’s smoked and saucy meats in all their glory, from Texas-style brisket to Santa Maria-style tri-tip, Carolina pulled pork, baby back ribs, chicken and more. Sides include kettle beans, creamed greens, sweet potatoes and mac and cheese. There’s even an El Jefe, a Cuban-style sandwich named for, we guess, the fake El Jefe food truck from the movie Chef. Holy Cow goes full throttle on Saturday, September 13. The restaurant will open daily at 11 AM and close at 10 PM on the weekdays, and 11 PM on weekends.
264 26th St.; 310-883-6269