The Doughnot at Village Bakery and Cafe
Owner Barbara Monderine figured she and her bakers made great croissants and donuts, so why not make a hybrid? The Doughnot was created on a lark and served only on weekends at the Atwater Village spot, but now you might catch the treat on special during the week. The flaky pastry is baked and split in two, filled with chocolate pastry cream and topped with chocolate.
3119 Los Feliz Blvd.; 323-662-8600