The Park’s Finest: Call ahead to order Filipino-flavored ribs, pulled pork, tri-tip, coconut beef and bibingka corn bread. Catering trays start around $100 and feed 15-20 people (213-481-2800).
TLT Food: Order up sweet and spicy steak or pork belly adobo tacos and spicy sambal wings or beef short-rib sliders by the dozen. Sides like carnitas or ahi tuna nachos, or edamame hummus with chips feed six to eight. Twelve hours' notice is required for all large orders. If you live within a five-mile radius of the shop and order at least $120 worth of food, you can get it delivered to your doorstep (213-377-5333).
Spitz: The “home of the doner kebab” has party trays filled with an array of Mediterranean-inspired bites, including fresh-baked pita bread; beef, lamb and chicken meats; falafel balls; vegetables and toppings; fried pita strips with bowls of hummus, tzatziki and other dips; and salad. $12 per person. Twenty-four hours' notice is needed (213-613-0101).
Etchea Bakery: Feed up to 10 people with the “heat-and-eat dinners” available for pickup at the two newish Downtown bakeries. The packages include sliced beef brisket, fresh baguettes, Swiss cheese and horseradish aïoli; coleslaw and mixed-greens salads; and two dessert platters with brownies, macarons and cookies. $15 per person. Orders must be placed by Wednesday, January 29, for Friday or Saturday pickup (213-744-1903).
Sugarfish: Get a platter full of edamame, sushi and rolls for up to 10 people from the local chain. Packages are priced at $250. Orders must be placed a few days in advance, and pickup times are between 11:40 AM and noon or 5:45-6:15 PM (213-627-3000).