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Two Stellar Chef Collaborations

By Carissa Chesanek
June 13, 2014

Who: Oak Tavern's (pictured) executive chef David Bracha and Luis Brignoni of Wynwood Brewing Company.
What: A four-course craft beer dinner inside the rustic Design District restaurant; dishes include slow-roasted suckling pig paired with Wynwood IPA and pretzel-crusted dark chocolate truffles with La Oscura Stout. Call for reservations (786-391-1818).
When: Wednesday, June 18, at 7 PM
Cost: $50 per person

Who: Chef Michael B. Jacobs (from underground dining series The Hidden Kitchen Workshop) and Conor Hanlon (The Dutch's chef de cuisine).
What: The Southern Seafood Bash, a family-style prix-fixe, featuring ocean-inspired dishes like Florida stone crab “croquettes” and fried catfish brined in buttermilk. Grab tickets here
When: Wednesday, June 25, at 7 PM
Cost: $125 per person (including alcohol, tax and gratuity)

Places Mentioned

OAK TAVERN

New American • Design District

Food24 Decor24 Service22 Cost$60
 
 
 
The Dutch

Oyster Bar • South Beach

Food22 Decor22 Service22 Cost$65
 
 
 
 
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