Edec Roc to Open New 1500 Steps RestaurantBy Carissa Chesanek
November 6, 2013
Executive chef Mark Henry and chef Jeremy Ford will replace DaSilva in the kitchen, and, according to Miami.com, their farm-to-table menu will feature dishes made with organic produce from the restaurant’s on-site garden. Breakfast and dinner will be served seven days a week.
4525 Collins Ave., Miami Beach