Ryan Harrison; Pickler
Why We Love Him: The executive chef at Taperia Raca and first-rate pickler masters flavorful artisan pickles stemmed from an old, secret family recipe that he learned from his mom.
Signature Item: Crisp, fresh pickles made in a vinegar-based brine that's infused with fresh garlic and dill
Where to Try: Sold by the jar in Hallandale Beach's Mas Vino, or at his new Spanish tapas restaurant, where he serves tasty daily made pickled vegetables in sherry vinegar and garlic.
Editor's Note: Harrison is a close acquaintance of the author of this piece.