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Nina Compton Leaves Scarpetta, Phuc Yea! Pops Up Inside Khong

By Carissa Chesanek
June 4, 2014

Your daily fill of Miami food tidbits reports that chef Nina Compton's last day at Scarpetta (pictured) is this Thursday, June 5, and New York-based chef Marlon Rambaran will be taking her place. 

Edge Copa Lounge pops up inside Edge Steak & Bar at the Four Seasons starting on June 12, for the beginning of World Cup and International Cachaca Day. The temporary den, featuring made-to-order caipirinhas, globally inspired grub, flatscreens and foosball tables, runs until July 12. There's no fee to get in; for more information, call 305-381-3190. 

Miami's first Vietnamese-inspired pop-up Phuc Yea! helmed by The Federal Food, Drink & Provision's chef Cesar Zapata, comes back for one night Thursday, June 26, inside the Thai venue Khong River House. As part of 50 Eggs Guest Chef Series, the former pop-up will take over the South Beach restaurant by offering a five-course street-inspired Asian menu with wine pairings for $75 per person here.

Places Mentioned

Edge Steak & Bar

Steakhouse • Brickell Area

Food23 Decor24 Service23 Cost$65

Italian • Miami Beach

Food22 Decor24 Service22 Cost$83
Khong River House

Thai • South Beach

Food24 Decor24 Service22 Cost$45
The Federal Food, Drink & Provisions

American • Little Haiti

Food23 Decor19 Service21 Cost$42
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