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On Tap This Week: Free Brazilian Dinner, Italian Vino Tasting

By Carissa Chesanek
April 14, 2014

Eat

Tongue & Cheek celebrates its one-year anniversary with exclusive lunch and dinner specials served from April 15-20. Guests can choose from smaller bites like beef cheek sliders ($2 each) paired with whiskey sours ($4 each) or opt for the five-course prix fixe dinner menu ($65 per person) that features cauliflower panna cotta, crisp lamb belly and fried clams (305-704-2900).

Drink

Toscana Divino presents its Wine Tasting "King and Queen of Piemonte" on April 16 starting at 6 PM. Wine lovers will sip on various Italian vinos while mingling with fellow enthusiasts. Tickets are $30 per person and RSVP is required here

Do

Giraffas Brazilian Kitchen & Grill hosts its Tweet Up Tuesday on April 15 at 7 PM inside its Midtown location. Those interested will tweet what they're eating (using #whatsonyourplate) while dining that evening, and in return they'll get a free meal and drink of their choice (RVSP is required here).

Places Mentioned

Toscana Divino

Italian • Brickell Area

Food23 Decor21 Service22 Cost$70
 
 
 
Tongue & Cheek

New American • South Beach

Food22 Decor21 Service21 Cost$53
 
 
 
 
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