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On Tap This Week: Steak Dinner, Vegan Cooking Class

By Carissa Chesanek
February 18, 2014

Eat
PB Steak hosts a four-course, family-style dinner with wine pairings from Flowers Vineyard and Winery on February 19. The evening kicks off at 7 PM with beavertail oysters and Flowers Camp Meeting Ridge Chardonnay, followed by pork cheek raviolis paired with Flowers Perennial Red and roasted duck breast with Flowers Pinot Noir Sea View Ridge. Tickets are $125 per person (305-695-9550).

Drink
The Delano Hotel and Made in Italy Miami presents an Italian aperitivo on February 18. Guests will enjoy sipping on complimentary Zonin Prosecco Sparkling Wine while listening to DJ Corrado Rizza spin live. The event is free but RSVP is required here

Learn
The Whole Foods Market in Pinecrest presents a live vegan cooking demo with Los Angeles-based Spork Foods chefs on February 21. Spectators will see how to make dairy-free dishes while learning about plant-based alternatives for everyday cooking. The event is free; RSVP is required by phone (305-421-9421).

Places Mentioned

PB Steak

Steakhouse • Miami Beach

Food- Decor- Service- CostE
 
 
 
 
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