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On Tap This Week: Sake Pairing and Rock Shrimp Making

By Carissa Chesanek
March 31, 2014

Eat

South Beach's Haven presents its Video Wednesdays with Double Feature Dinner Special on April 2 from 9 PM-5 AM. While guests enjoy music video projections on the lounge's LED walls, dinner will also be served featuring two skewers, two sliders or two sushi rolls (think: falafel sliders or everything roll) paired with a Ciroc-infused cocktail. The cost is $25 per person (305-987-8885).

Drink

Yakko-San offers its Spring Surprise Masumi sake pairing on April 3 from 6-8 PM. Attendees will try various sakes including Arabashiri and Daiginjo alongside a six-course menu prepared by the Japanese venue's chef. The pairing is $60 per person (305-947-0064). 

Learn

Chef Cindy Hutson hosts her Cuisine of the Sun cooking class inside Ortanique on the Mile on April 5 from 11:30 AM-2:30 PM. Students will learn how to make the chef's signature dishes like red strip beer rock shrimp and lobster linguini along with red velvet mini bundt cakes. The price is $108 per person (305-446-7710). 

Places Mentioned

Haven

Eclectic • South Beach

Food19 Decor22 Service20 Cost$55
 
 
 
Yakko-San

Japanese • North Miami Beach

Food25 Decor19 Service22 Cost$31
 
 
 
Ortanique On the Mile

Caribbean • Coral Gables

Food25 Decor23 Service25 Cost$59
 
 
 
 
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