Sushi Dojo's Omakase
The $45 omakase this East Village Japanese is the deal du jour among raw fish fans, with folks lauding the delicately prepared bites. The chef is David Bouhadana, a 27 year old that's trained in Japan with some of the masters. While they have ample à la carte suggestions, the omakase is the way to go, especially since it would easily be twice as expensive at any other restaurant in the city.
110 First Ave.; 646-692-9398